Our Journey
Passionately creating genuine Italian pizza since 1985
From Naples to Your Community
'BluePointPress' started with a single vision: to share true Neapolitan pizza with London. Established by the Rossi family in 1985, our little pizzeria was originally a family-operated venture, nurturing recipes that have been passed on for generations.
Marco Rossi, the originator, honed her pizza craft during a sojourn in Italy, learning from master pizza chefs in Naples – the cradle of pizza. After her return to the UK, she was driven to replicate the essence of genuine Italian pizza, with an adherence to age-old practices and the finest materials.
Our once small 12-seat pizza shop has expanded into a cherished community favorite, yet our dedication to excellence and genuineness remains steadfast. We persist in using traditional wood-fired ovens, our dough is prepared fresh each day, and we seek out the very best ingredients available.
Nowadays, 'BluePointPress' is still in the hands of the family, with the Rossi's second generation at the helm of our devoted crew. Though we've adopted certain contemporary improvements, the core of what we do stands unchanged: making delectable, authentic pizza that gathers people together.
Our Principles
Premium Ingredients
We obtain the freshest and highest-quality ingredients, partnering with domestic growers and Italian suppliers to ensure the genuine taste.
Heritage Techniques
Each pizza is crafted following revered methodologies, including a 48-hour fermentation process for the dough and baking in classical wood-fired ovens.
Focus on Community
We aspire to be more than a mere eatery by taking an active role in our neighborhood, fostering local ventures and providing a hospitable environment for all.
Eco-Consciousness
Our dedication extends to green practices, which includes minimizing food wastage, employing ecological packaging, and advocating for sustainable farming.
Our Dedicated Team
The dynamic individuals behind our palatable pizzas
Marco Rossi
Proprietor & Lead Chef
Trained in Naples, this second-generation proprietor has been refining our cuisine for upwards of 15 years.
Isabella Garcia
Head Chef
An Italian-trained culinary expert bringing 12 years of expertise, renowned for crafting seasonal delights.
Antonio Ferrara
Pizza Master
A Naples native, Antonio has spent over 20 years perfecting the art of pizza and is responsible for training our chefs.
Emily Carter
Front-of-House Manager
Emily is dedicated to guaranteeing exceptional visitor experiences, managing the front-of-house operations with care and proficiency.
Oliver Chen
Beverage Curator
Oliver oversees our selection of juices drinks, specializing in traditional Italian beverages and perfect pizza accompaniments.
Clients' Testimonials
This is the closest you can get to an authentic Neapolitan pizza outside Italy. The crust is just the right amount of chewy, exhibiting the distinctive char marks that come from a true wood-fired oven.
John Smith
It’s clear that 'BluePointPress' cherishes local sourcing and sustainable methods. There's something unique in every dish. And their periodic specials? They're always remarkable!
Emma White
I've visited for years and the standard of quality is always consistent. The staff make you feel right at home, and the pizza—they're simply divine. The Truffle Mushroom pizza is a must-try!
Chris Brown
Honors & Acknowledgments
Premier Pizza Place in Karlport
Food Lovers' Gala, 2019-2023
Best 50 Pizza Establishments in UK
Eater's Guide National, 2021-2023
Genuine Neapolitan Pizza Certification
Napoletana Pizza Authenticity Society, 2018
Recognition for Sustainable Practices
Green Businesses Coalition, 2022
Plan Your Visit
Savor the flavors of authentic Italian pizza in our cozy and inviting setting